Christmas Charcuterie Board Recipe

A Christmas charcuterie board is a festive spread that’s perfect for holiday gatherings, combining seasonal flavors, colors, and textures for a beautiful and tasty centerpiece. This board includes a mix of cheeses, meats, fruits, sweets, and holiday-themed treats that capture the spirit of Christmas.

Ingredients

Choose a variety of red, green, and white items to create a color-coordinated, holiday-inspired board.

Meats

Prosciutto – Thinly sliced, savory, and slightly sweet.

Salami – Aged and flavorful; try varieties with pepper or garlic.

Capicola – Spicy and rich for an extra kick.

Pepperoni Slices – Classic, small rounds for easy snacking.

Cheeses

Brie – Soft and creamy; try shaping it into a small wreath and garnishing with cranberries and rosemary.

Aged Cheddar – Sharp and crumbly; cut into bite-sized cubes.

Gouda – Mild and nutty, with a semi-hard texture.

Goat Cheese Log – Roll in dried cranberries and herbs for a festive touch.

Mozzarella Balls (Bocconcini) – Fresh, mild, and easy to skewer with tomatoes and basil.

Fruits and Vegetables

Grapes – Red and green varieties for a sweet and juicy option.

Apple Slices – Use green apples for a touch of tartness.

Pomegranate Seeds – Bright red and jewel-like, perfect for holiday flair.

Cranberries – Fresh or dried for color and sweetness.

Cherry Tomatoes – Red and round, great for adding color and freshness.

Cucumber Slices – Fresh and green, balancing out rich cheeses.

Crackers, Bread, and Nuts

Whole Wheat Crackers – Nutty and wholesome, ideal with cheese.

Crostini – Small toasted bread slices for dipping and spreading.

Breadsticks (Grissini) – Thin, crispy breadsticks add height and crunch.

Candied Pecans – Sweet, crunchy, and festive.

Roasted Pistachios – Bright green color, adding crunch and flavor.

Dips and Spreads

Honey or Fig Jam – Sweet and sticky; pairs beautifully with Brie and cheddar.

Cranberry Sauce – Tart and festive; a perfect holiday touch.

Hummus – A smooth, creamy dip that balances rich cheeses.