Fruit Charcuterie Board Recipe

A fruit charcuterie board is a fresh, colorful, and healthy option for any gathering. It’s perfect as a breakfast, brunch, or dessert board and can be customized with seasonal fruits. Here’s how to create a vibrant fruit charcuterie board with a variety of flavors, textures, and dips to elevate your fruit spread.

Ingredients

Choose a range of fresh, dried, and exotic fruits, along with dips and garnishes for a balanced and visually appealing board.

Fresh Fruits

Strawberries – Sliced or whole; juicy and sweet.

Blueberries – Small and easy to grab.

Grapes – Red, green, or black; cut into small clusters for easy serving.

Kiwi – Peeled and sliced into rounds for a tropical, tart flavor.

Pineapple – Cut into small cubes or wedges.

Watermelon – Cut into triangles or cubes; refreshing and juicy.

Apple Slices – Green or red; drizzle with lemon juice to prevent browning.

Orange Slices – Vibrant and citrusy; try clementines or blood oranges for variety.

Mango – Sliced into cubes or thin wedges.

Raspberries – Bright and slightly tart, perfect for color contrast.

Blackberries – Sweet and dark, adding texture and visual depth.

Dried Fruits

Apricots – Chewy and sweet, for a different texture.

Dates – Naturally sweet, with a caramel-like flavor.

Dried Figs – Adds an earthy, slightly nutty taste.

Cranberries – Sweet and tart, perfect for adding a pop of red.

Cheeses (Optional for a Sweet & Savory Twist)

Brie or Camembert – Soft, creamy, and mild.

Goat Cheese – Tangy and pairs well with fruits.

Aged Cheddar – Sharp and savory, balancing the sweetness of the fruit.

Dips and Sauces

Honey – For drizzling on fruit or cheese; use a small honey dipper.

Yogurt Dip – Greek yogurt mixed with honey or vanilla; light and creamy.

Chocolate Sauce – For a touch of indulgence; serve in a small bowl for dipping.

Fruit Jam or Compote – Berry or apricot jam for added sweetness.

Nut Butter – Almond or peanut butter; adds a rich, nutty contrast to the fruits.

Nuts and Seeds

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