Hot Cocoa Charcuterie Board Recipe

A hot cocoa charcuterie board is a cozy, interactive treat perfect for chilly days or festive gatherings! This board combines all the toppings, mix-ins, and treats that take hot chocolate to the next level. Here’s how to make a stunning hot cocoa board for a fun DIY drink experience.

Ingredients

Choose a mix of toppings, add-ins, and treats to build variety and visual appeal.

Hot Chocolate Mixes

Hot Cocoa Mix – Classic chocolate powder mix, or offer a few types (like dark chocolate, milk chocolate, and white chocolate).

Flavored Hot Chocolate – Options like peppermint, hazelnut, or salted caramel powder mixes.

Sweeteners and Add-ins

Mini Marshmallows – Classic fluffy marshmallows or gourmet flavors (like vanilla bean or peppermint).

Large Marshmallows – Toasted, chocolate-dipped, or plain.

Whipped Cream – For topping hot chocolate cups; use a dispenser or small bowl.

Candy Canes or Peppermint Sticks – Great for stirring and adding a peppermint kick.

Chocolate Chips – Dark, milk, and white chocolate chips for melting into the cocoa.

Caramel Squares or Sauce – Unwrap caramel squares or add a small dish of caramel sauce.

Cinnamon Sticks – For stirring and adding a warm, spicy aroma.

Flavored Syrups – Small bottles or dishes of vanilla, hazelnut, or peppermint syrup.

Garnishes

Chocolate Shavings – Use a dark chocolate bar and shave curls to sprinkle on top.

Cocoa Powder or Cinnamon Sugar – For dusting whipped cream.

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