Taco Charcuterie Board
A taco charcuterie board is a fun and delicious way to bring a DIY taco experience to your next gathering! With a variety of fillings, toppings, and shells, this board lets everyone customize their tacos to their liking. Here’s how to set up a taco charcuterie board that’s perfect for taco night.
Ingredients
Include a variety of proteins, fresh toppings, salsas, and other condiments for a well-rounded taco board.
Taco Shells and Tortillas
Soft Flour Tortillas – Small, street taco size for easy handling.
Corn Tortillas – Adds authentic flavor and gluten-free option.
Crunchy Taco Shells – For a crispy texture contrast.
Proteins
Seasoned Ground Beef – Classic taco meat, seasoned with chili powder, cumin, garlic powder, and onion powder.
Shredded Chicken – Cooked in a flavorful sauce with spices like paprika, garlic, and oregano.
Carnitas – Slow-cooked pulled pork, tender and juicy.
Grilled Shrimp – Seasoned with chili and lime, for a fresh seafood option.
Black Beans – A vegetarian option seasoned with cumin and garlic.
Toppings
Shredded Lettuce – Adds a crisp, refreshing crunch.
Diced Tomatoes – Fresh and juicy, adds color and brightness.
Diced Onions – Red or white onions, raw or pickled.
Cilantro – Chopped, for a fresh and herbal note.
Sliced Jalapeños – Fresh or pickled, for a spicy kick.
Avocado Slices or Guacamole – Creamy and rich; guacamole adds even more flavor.
Shredded Cheese – Cheddar, Monterey Jack, or cotija for a salty, savory touch.
Sour Cream or Mexican Crema – Adds a cool, tangy balance to spicy flavors.
Lime Wedges – Fresh lime juice enhances the flavor of every ingredient.
Salsas and Sauces
Pico de Gallo – Fresh tomato, onion, and cilantro salsa.
Salsa Verde – Green tomatillo-based salsa, mildly spicy.
Red Salsa – Roasted tomato salsa for a deeper flavor.
Hot Sauce – Offer a few varieties for different heat levels.
Queso Dip – Creamy and cheesy, perfect for drizzling.
Additional Garnishes
Chopped Green Onions – Mild onion flavor for an extra garnish.