Thanksgiving Charcuterie Board Recipe

A Thanksgiving charcuterie board brings all the comforting flavors of the holiday together in a beautiful, shareable display. This board includes a mix of traditional Thanksgiving-inspired items, both savory and sweet, perfect for an appetizer, snack, or even a fun way to use leftovers. Here’s how to assemble an impressive Thanksgiving charcuterie board.

Ingredients

Mix a range of meats, cheeses, fruits, nuts, breads, and festive treats for a balanced and colorful board.

Meats

Turkey Slices – Roasted turkey breast, either sliced deli-style or thinly carved leftovers.

Ham Slices – Honey-baked or smoked ham for a sweet and savory contrast.

Prosciutto or Salami – Adds a touch of saltiness and a different texture.

Cheeses

Aged Cheddar – Sharp and crumbly, perfect for a strong flavor.

Brie – Soft and creamy; serve whole or bake for extra indulgence.

Goat Cheese – Tangy and smooth; roll in cranberries or herbs for a festive touch.

Gruyère or Swiss Cheese – Nutty and semi-hard, easy to slice.

Blue Cheese – Rich and pungent for a bold flavor option.

Fruits and Vegetables

Grapes – Sweet and juicy, red and green varieties for color contrast.

Apple Slices – Use green and red apples; sprinkle with lemon juice to prevent browning.

Dried Cranberries – Chewy, sweet-tart, and a classic Thanksgiving flavor.

Pear Slices – Mild and juicy; pairs well with cheese.

Carrot Sticks and Celery – Fresh, crisp vegetables for a crunch.

Crackers, Bread, and Nuts

Whole Wheat Crackers – Nutty and hearty, great for holding heavier toppings.

Sliced Baguette or Crostini – Lightly toasted for a crispy base.

Cornbread Muffin Bites – Soft and slightly sweet, reminiscent of Thanksgiving dinner.

Mixed Nuts – Pecans, walnuts, and almonds, toasted with cinnamon or rosemary.

Stuffing Bites – Small cubes of cooked stuffing, toasted for added flavor.

Dips and Spreads

Cranberry Sauce – Sweet and tart; serve in a small bowl for spreading or dipping.

Honey or Maple Butter – Whipped butter with honey or maple syrup, for a sweet spread.

Mustard or Dijon – Adds a tangy, spicy contrast for meats and cheeses.

Pumpkin Butter – Sweet and spiced, for a