Vegetarian Charcuterie Board Recipe

A vegetarian charcuterie board is an appealing, colorful spread that combines fresh produce, cheeses, dips, and other plant-based delights. This board is perfect for gatherings, providing a variety of flavors and textures that even non-vegetarians will love. Here’s how to assemble a vibrant and satisfying vegetarian charcuterie board.

Ingredients

Choose a mix of fresh vegetables, cheeses, dips, crackers, fruits, and nuts for a balanced, well-rounded board.

Vegetables

Cherry Tomatoes – Sweet and juicy; use multicolored varieties for added color.

Cucumber Slices – Fresh and crisp; cut into rounds or sticks.

Bell Pepper Strips – Red, yellow, and orange peppers add sweetness and crunch.

Carrot Sticks – Bright and crunchy.

Celery Sticks – Crisp, slightly savory, great for dipping.

Radishes – Add a peppery bite; slice thinly or keep whole with greens attached.

Cheeses

Brie or Camembert – Soft, creamy, and mild; perfect for spreading.

Cheddar or Aged Gouda – Sharp and firm; cut into small cubes or slices.

Goat Cheese or Feta – Tangy and creamy; crumble or serve as a log.

Fresh Mozzarella – Mild and soft, either in small balls (bocconcini) or sliced.

Herbed Cream Cheese – Spreadable, with added herbs or garlic.

Dips and Spreads

Hummus – Classic, roasted red pepper, or garlic flavors.

Baba Ganoush – Smoky and creamy eggplant dip.

Guacamole – Smooth, creamy avocado with lime and salt.

Pesto – Basil or sun-dried tomato pesto for a burst of flavor.

Olive Tapenade – Salty, savory spread made from finely chopped olives.

Crackers and Bread

Whole Wheat Crackers – Adds a nutty, crunchy texture.

Sliced Baguette – Lightly toasted for dipping and spreading.

Grissini – Thin Italian breadsticks, crispy and elegant.

Seeded Crackers – For an earthy, nutty flavor that complements dips.

Fruits and Nuts

Grapes – Sweet and juicy; use red, green, or a mix of both.

Apple or Pear Slices – Fresh, slightly tart; serve with a squeeze of lemon to prevent browning.

Dried Apricots or Figs – Chewy and sweet, providing a contr